Chinese Food
All Recipes
Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Kung pao chicken
Recently fell in love with chicken
Deep fried pork
In fact, it's better to return to the pot for the second time. This time, I suddenly thought of sending a recipe. I didn't take some pictures of the process. I'll explain it in detail.
Ice powder
First time. Ice powder. The taste is fresh. But it's single. Next time make some other flavors.
Pickled pepper, lemon and chicken feet
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleannes... ...
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Braised pork in Sichuan style (a dish on the table)
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...
Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
Spicy chicken with chili sauce
Delicacy steamed chicken with chili sauce (delicacy chili oil), more food sharing. Please pay attention to WeChat official account - appearance life.
Lazy people are spicy chicken.
Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.
Kung pao chicken
It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
